Roasted Yellow Squash

"This quick and easy Roasted Yellow Squash combines yellow squash with a handful of savory herbs and spices and roasted tomatoes. I love to serve this with grilled chicken breasts or oven-baked beef brisket. Don’t cut the yellow squash too thin. Squash holds a lot of water, so if you cut it too thin, it will turn soggy before it browns. The dried herbs are customizable. Use your favorite ones. You can use seasoned salt, smoked garlic, Cajun seasoning, Creole seasoning, or Italian seasoning."