Oven Roasted Zucchini

"This Oven Roasted Zucchini is quick and easy with a handful of common pantry herbs and freshly grated Parmesan cheese. Enjoy this vegetable side dish with chicken, beef, pork, and fish. This is a great recipe for busy weeknights and for using up all those bushels of zucchini lying around. Don’t cut the zucchini too thin. Zucchini has a lot of water, so if you cut it too thin, it will turn mushy before it browns. The dried herbs are customizable. Use your favorite ones. You can use seasoned salt, Cajun seasoning, Creole seasoning, or Italian seasoning. "