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Easy Stuffed Cabbage Rolls

By: Christina Hitchcock from it is a keeper!
Easy Stuffed Cabbage Rolls

"These Easy Stuffed Cabbage Rolls are stuffed with rice and meat, wrapped up in a cabbage leaf, and baked to perfection in tomato sauce. This delicious recipe is great for meal prep or as an easy weekend dinner. Try my delicious Sausage and Fried Cabbage and my homemade Haluski. If you need some more hearty cabbage dishes. This traditional dish is simple, satisfying, and completely customizable. Homemade cabbage rolls are perfect for special events or a Sunday evening. Tender cabbage leaves filled with beef and covered in tangy tomato sauce. With pantry staples like rice, ground beef, and tomato sauce, this recipe delivers satisfying flavor without a long grocery list. Stuffed cabbage rolls are a timeless dish that brings warmth to the table; perfect for Sunday dinners, holidays, or meal prep. You can prep these ahead of time and bake when ready, making them ideal for busy weeks or entertaining. You can even make the sauce ahead for stuffed cabbage rolls. They freeze beautifully, so you can double the batch and save some for later."

Serves6 servings

Preparation Time30 min

Cooking Time1 hr

Ingredients

  • Cabbage
  • Long grain rice
  • Lean ground beef
  • Egg
  • Onion
  • Garlic
  • Worcestershire sauce
  • Onion powder
  • Salt
  • Ground black pepper
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