Homemade Turkey Stock From A Carcass

"This homemade turkey stock recipe uses leftover bones. It is the best way to use up the whole bird after your holiday meal! This broth is perfectly seasoned and makes a great base for your favorite soup. There are plenty of recipes you can make with your leftover Thanksgiving turkey: Ground Turkey Stuffed Acorn Squash, Turkey Kale Soup, turkey sandwiches, etc. But what about the carcass that's left over once you use up all that turkey meat? My turkey bone broth is made with the entire leftover turkey carcass, a few aromatics and seasonings, and a couple of simple veggies. While broth and stock are often used interchangeably, they are technically slightly different. Stock is made by simmering bones, veggies, and seasonings. Broth is made by simmering meat, veggies, and seasonings."

Preparation Time10 min

Cooking Time3 hr