Three Cheese Soup

"Three Cheese Soup- Time for a cozy bowl of cheese soup! A creamy soup with three cheeses and tons of flavor. . Ingredients Flour + Butter Cheeses Chicken Broth Whipping cream Dried Spices: onion, garlic, paprika, salt and pepper Dijon mustard Keep a close eye on your soup pot. It can burn quickly. Keep whisking it frequently and don't turn up your heat too high. It's best at a medium level. Storage: Keep any leftovers in a covered container in the refrigerator. It's best eaten within a week. I don't recommend freezing this soup, due to the cheese content. It could separate when reheating. "

Preparation Time30 min

Cooking Time35 min

Cooking Vessel SizePot for Stovetop