This Spanish Stew Is Murcia’s Best-kept Recipe

"This Spanish stew from Murcia, known as “jarullos Murcianos,” is one of Spain’s most unknown recipes. It’s filled with flavors, easy to make, and all done in about 40 minutes. Serve it next to a garden salad, crunchy baguette, and a bottle of Spanish wine for the delicious meal. To make this recipe, I used gold potatoes. But you can use any type of potatoes you like. I also peeled the potatoes, as that is how the recipe is traditionally made. If you prefer, you can leave the skins on. "

Preparation Time10 min

Cooking Time35 min