The Best Garlic Soup Of Your Life | Spanish Sopa De Ajo

"This Spanish garlic soup from Alicante, known as sopa de ajo del vinalopó, is what honest home cooking is all about. It’s packed with flavors, easy to make, and done in just 30 minutes using one pot. Serve it next to a crunchy baguette and a bottle of Spanish wine for a heartwarming and delicious meal. What gives this garlic soup its texture is cutting a baguette into slices and frying them in extra virgin olive oil until lightly golden fried. You can use other types of bread. However, traditionally baguette is used, as it gives the soup a better overall texture."

Preparation Time5 min

Cooking Time30 min