Spanish Seafood Stew From Valencia | Zarzuela De Pescado Y Marisco

"This Spanish seafood stew from Valencia, known as “zarzuela de pescado y marisco,” is what coastal Mediteranean food is all about. It’s packed with flavors, easy to make, and done in about 45 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine for a delicious meal. To make this recipe, I used a combination of squid, cod, and shrimp. You can mix it up and use different types of seafood if you like. Either way, make sure to pat the seafood completely dry with paper towels. This will ensure the stew doesn’t get watered down and that the seafood absorbs all the flavors in the pan."

Preparation Time10 min

Cooking Time35 min