Spanish Potato And Leek Soup | The Famous Porrusalda Soup Recipe

"This Spanish Potato and Leek Soup, known as Porrusalda, is what humble and heartwarming food is all about. We’re talking simple everyday ingredients, easy to make, and all done in a little over 40 minutes. Serve it as a starter or even as a main course. Either way, it promises to fill you with so much goodness. To make this recipe, it is important to use potatoes that are a bit more waxy than starchy. As they hold their shape better in soups/stews. I used yukon golds, but you can also use new potatoes, golden delight, or even red potatoes."

Preparation Time15 min

Cooking Time35 min