Spanish Chickpeas With Chorizo | One Of Spain’s Most Iconic Recipes

"These Spanish chickpeas with chorizo, known as garbanzos con chorizo, are one of Spain’s most iconic homemade dishes. It’s packed with flavors, easy to make, and done in around 30 minutes. Serve it next to a garden salad, crunchy baguette, and a bottle of Spanish wine for a taste of Spain. To make this recipe, I used jarred Spanish chickpeas, which are the same thing as the canned ones. If you prefer dried chickpeas, just soak them in plenty of water overnight, and then simmer them the following day for 1 to 2 hours or until just tender. Then proceed with the recipe."

Preparation Time10 min

Cooking Time25 min