Southern Black Eyed Peas And Collard Greens With Bacon

"This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender collards, and creamy peas. It comes together easily on the stovetop and is perfect for hosting or New Year’s traditions. Serve it with cornbread or rice for a hearty, flavorful meal your family will love. Every year, as the holidays wind down, I find myself craving a pot of black eyed peas and collard greens simmering on the stove. It’s the kind of Southern comfort that feels like home, especially since my family always made a big pot on New Year’s Day, not for luck, but for the joy of gathering around warm, simple food that brings everyone together."

Cooking Time1 hr