Roasted Red Pepper Soup With Gouda
"Our creamy roasted red pepper gouda soup recipe is ready in less than 25 minutes. With a splash of heavy cream and herbs, this vegetarian red pepper soup is loaded with flavor. Perfect for when you are short on time. A few more reasons to love this soup are that it is naturally gluten-free, leftovers keep for up to 5 days making it perfect for meal prep, and of course, it is cozy and comforting. This soup is focused on one vegetable, like in some of my other popular recipes I find that one key vegetable really imparts bold flavors. My spicy Thai pumpkin soup and creamy vegan celery soup are great examples. But this red pepper soup takes the cake thanks to the addition of gouda cheese and homemade croutons."
Serves4 people
Preparation Time5 min
Cooking Time20 min