One-pot Lemon Chicken Orzo Soup With Fresh Dill

"Made with tender chicken thighs, fresh dill, and small orzo pasta, this one-pot lemon chicken orzo soup is light, comforting, and full of flavor. Everything cooks in a Dutch oven, building rich chicken broth as it goes, then finished with a squeeze of fresh lemon for brightness. Ready in under an hour and great for leftovers, it’s an easy homemade soup you’ll want to keep in your freezer all year long. Create everyone’s favorite soup by sauteing onions and celery in a Dutch oven and then adding chicken thighs and broth. Boil it until the chicken is done to create the most flavorful soup. Add the pasta to the broth to cook then add fresh dill and a squeeze of lemon to finish it off. You can have a bowl of orzo soup from scratch in less than an hour with plenty of leftovers and only one pot to wash! It’s a comforting chicken and orzo soup both kids and adults will enjoy. Sprinkle some homemade ranch crackers on top, the ranch flavor goes great with the other flavors."

Preparation Time5 min

Cooking Time40 min