My Mother’s Potato And Broccoli Soup | Heartwarming One-pot Recipe

"We’ve made a lot of soup recipes here on Spain on a Fork. However, the one we’re making today is very special. We’re talking My Mother’s Potato and Broccoli Soup. And let me tell you, this soup is filled with flavors, made with heart-healthy ingredients, and all done in a little over 40 minutes using just one pot. To make this recipe, besides the potatoes and broccoli, I used a combination of onions, garlic, carrots, and canned chickpeas. Of course, you can mix it up and use different vegetables and/or other beans or whatever you have on hand."

Preparation Time10 min

Cooking Time40 min