Mexican Street Corn Chowder

"My Mexican street corn chowder features sweet corn, smoky bacon, and just enough spice. Learn our secret for a thick soup with incredible corn flavor without flour or cornstarch! Why Our Recipe Is the Best: A Sprinkle of Food Science We Use Fresh Corn: Buy the corn the day you're going to make this recipe for the best flavor. Corn's sugars convert to starch quickly after it is picked from the field. We Use Bacon: Bacon and chipotle chili powder adding smokiness to every bite. Bonus: We also sauté the veggies in bacon grease for even more flavor. We Amp Up the Corn Flavor: Extracting the liquid from the corn pulp and including the cobs in the pod adds SO much flavor that most people just throw in the trash!"

Cooking MethodSkillet