Greek Lemon Chicken Soup

"My Greek Lemon Chicken Soup features tender chicken and rice in a thick and creamy broth. It's easy, fresh, and comes together in just one pot. Why Our Recipes Is the Best: A Sprinkle of Food Science It Uses Arborio Rice: Rice releases starch as it cooks to thicken the soup and arborio contains more starch than other types of rice. Poached Chicken Is Moist and Juicy: We use gentle poaching and then allow the chicken to finish in the hot liquid as boiling squeezes out moisture and can make the meat stringy. We use Better Than Bouillon: Traditionally this soup is made with homemade broth. This tastes almost as good with a deep chicken flavor. We Temper The Eggs: Adding hot broth into the egg mixture gradually warms them up and prevents them from scrambling. "

Cooking MethodSkillet