Cream Of Mushroom Soup From Scratch (20 Minutes!)

"Skip the canned version, this homemade cream of mushroom soup is just as quick and tastes so much better. Made with fresh mushrooms, broth, and milk, it comes together in about 20 minutes with ingredients you likely already have on hand. The result is a rich, creamy soup with real flavor and no unnecessary additives. Use it anywhere a recipe calls for a can of condensed mushroom soup, or serve it on its own with some crusty bread for an easy, comforting meal."

Preparation Time20 min