Cozy Spanish Red Lentil Stew | Quick & Easy One-pot Recipe

"This Cozy Spanish Red Lentil Stew, known as Guiso de Lentejas Rojas, is what heartwarming comfort food is all about. We’re talking a ton of flavors, super easy to make, and all done in just 40 minutes using one pan. Serve it next to a crunchy baguette and a bottle of Spanish red wine for a complete meal. To make this recipe, I used dried red lentils. You can also use green or brown lentils if you like. Though you will probably need to add in more liquid into the stew. Either way, when you’re working with dried lentils, there is no need to soak them overnight. Just give them a quick rinse, and they are ready to go."

Preparation Time5 min

Cooking Time40 min