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Cold Cucumber Soup

By: Jen Wooster from Peel with Zeal
Cold Cucumber Soup

"Enjoy this cold cucumber soup as a refreshing appetizer or side dish for summer days. Green apples, sour cream, and basil are combined and pureed until smooth and creamy. It's a light no-cook soup that you can whip up in less than 10 minutes. If you have fresh cucumbers at home, making my cold cucumber soup and cucumber gazpacho recipe is the perfect way to enjoy them. Both of these recipes couldn't be easier to make, and they're perfect for hot summer days. While they both are great way to use up those garden cucumbers they are very different summer soups. This version is outlandishly creamy."

Serves4 people

Preparation Time10 min

Chilling Time1 hr

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