Classic Spanish White Bean Stew | One Of Spain’s Most Iconic Recipes

"This classic Spanish white bean stew, known as alubias blancas en ajo colorado, is what heartwarming and delicious food is all about. We’re talking layers of flavors, simple everyday ingredients, and all done in a little over 40 minutes using just one pot. Serve it next to a baguette and a bottle of Spanish wine for a great meal. To make this recipe, I used jarred white beans. Which are the same thing as the canned ones. If you prefer, you can use dried white beans. Just soak them in plenty of water overnight, and then simmer them the following day for 1 to 2 hours or until just cooked through."

Preparation Time10 min

Cooking Time40 min