Homemade Potato Chips

"There’s something special about making your own Homemade Potato Chips—the crispy texture, the fresh flavor, and the endless seasoning possibilities! Store-bought chips are convenient, but nothing beats the taste of freshly made chips right from your kitchen. I know chips aren’t a healthy food but if there’s one thing I can’t resist it’s a good chip. Last weekend I decided it would be fun to try making Homemade Potato Chips, I mean they have to be a little better for me than store bought, right? These chips were so much fun to make, once I figured out the right thickness on my mandoline slicer and made sure they were dry enough to fry. I’m not saying that I’ll never buy a bag of store bought chips again but I will definitely be making these again in the future! Next time I make these I really want to try them with my Caramelized Onion Dip or my Homemade French Onion Dip! Plus, it give me a chance to try out my new mandoline slicer too, this works really slick and I don’t have to worry about cutting my fingers! Fun Flavor Variations Want to take your homemade chips to the next level? Try these tasty seasoning ideas: BBQ Chips: Toss with smoked paprika, onion powder, garlic powder, and a pinch of brown sugar. Salt & Vinegar Chips: Soak the potato slices in white vinegar for 15 minutes before frying for that classic tangy bite. Garlic Parmesan Chips: Sprinkle with garlic powder and grated Parmesan while still warm. Spicy Chili Chips: Add cayenne pepper, chili powder, and a squeeze of lime for a zesty kick!"

Preparation Time30 min

Chilling Time10 min

Cooking Time5 min