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Glazed Lemon Donuts

By: Christina Hitchcock from it is a keeper!
Glazed Lemon Donuts

"These Glazed Lemon Donuts are sweet, zesty, and impossibly easy thanks to pre-made biscuit dough! Fried until golden and topped with a homemade lemon glaze, they’re a quick shortcut to bakery-style flavor at home. I love the zesty lemon flavor in dessert. If you do too, try my Lemon Crinkle Cookies and my easy Lemon Bundt. This recipe is a keeper for its simplicity and speed, allowing anyone to make fresh, delicious donuts at home without the fuss of making dough from scratch. The use of pre-made biscuit dough is a huge time-saver and eliminates the need for extensive baking knowledge or proofing time. With only a few ingredients and straightforward steps, you can have fresh, warm donuts in under an hour. It provides a simple method for achieving the flavor and texture of a classic fried donut, complete with a sweet, tangy glaze."

Serves8 servings

Preparation Time5 min

Chilling Time30 min

Cooking Time5 min

Ingredients

  • Biscuit Dough
  • Powdered Icing Sugar
  • Lemon Juice
  • Lemon
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