The Famous Garlic Potatoes From Málaga Spain

"These Andalusian garlic potatoes, known as papas con adobillo, are possibly the best garlic potatoes I have ever tasted. We’re talking a ton of great flavors, easy to make, and all done using simple, everyday ingredients. Serve them as a tapas appetizer or even as a side, next to some pan-grilled fish. To make this recipe, I used gold potatoes. But you can use any potatoes you like. Either way, I did peel the potatoes. As that is how you typically make this dish. If you prefer, you can leave the skins on. I also ran the sliced potatoes under water. This is to remove any excess starch; that way, they don’t stick together, and it gives them a better overall texture."

Preparation Time10 min

Cooking Time40 min