The Best Peas Of Your Life | Spanish Guisantes Con Jamón Recipe

"These Spanish peas with ham, known as “guisantes con jamón,” are one of Spain’s most popular homemade recipes. They’re filled with flavors, easy to make, and done in just 20 minutes. Serve them as a tapas appetizer or even as a side dish, next to some pan-grilled fish and roasted potatoes. Either way, they promise to fill you with so much goodness. To make this recipe, I used frozen peas. Which gives this dish the best flavor and texture. You can also use canned peas if you like. Just make sure to drain them into a colander, rinse them under water, and simmer them for just a few minutes instead of 5 to 7 like the frozen peas. Otherwise, they will get a mushy texture."

Preparation Time5 min

Cooking Time20 min