The Best Green Beans Of Your Life | Andalusian Garlic Green Beans

"These Andalusian garlic green beans, known as “judías verdes a la Andaluza,” are possibly the best green beans I have ever tasted. They’re filled with flavors, easy to make, and all done in about 30 minutes. Serve them as a tapas appetizer or even as a side dish. To make this recipe, I used typical round fresh green beans. You can also use the flat ones if you like. However, I don’t recommend using frozen green beans here. As they will end up with a mushy texture."

Preparation Time10 min

Cooking Time20 min