Spanish Poor Man’s Zucchini (calabacín A Lo Pobre)

"This Spanish poor man’s zucchini, known as “calabacín a lo pobre,” is what honest home cooking is all about. We’re talking easy to make, simple everyday ingredients, and all done in about 20 minutes. Serve it as a tapas appetizer or even as a side, next to some garlic chicken and a crunchy baguette. To make this recipe, I used two medium-sized zucchinis. I left the skins on them, as it adds more nutrients and flavors. If you prefer, you can peel the zucchini. Either way, you want to salt the sliced zuchini and let it rest for 10 minutes. This will remove any excess water; that way, your zucchini is not mushy when cooked."

Preparation Time5 min

Cooking Time20 min