Spanish Oregano Potatoes | One Of Spain’s Best-kept Potato Recipes

"These Spanish oregano potatoes, known as patatas al oreganillo, are one of Spain’s best-kept potato recipes. And let me tell you, these potatoes are filled with flavors, easy to make, and all done in about 40 minutes. Serve them as a tapas appetizer or even as a side dish next to some pan-grilled fish. To make this recipe, I used yukon gold potatoes. But you can use whatever type of potatoes you like. Either way, I did peel the potatoes. As that is how the traditional recipe is made. If you prefer, you can keep the skins on the potatoes."

Preparation Time10 min

Cooking Time35 min