Smashed Potatoes

"This Smashed Potato Recipe bridges the gap between mashed potatoes and roasted potatoes. You create a creamy center by boiling them first. Then you smash them to increase the surface area, maximizing the amount of potato in contact with the hot, oiled baking sheet, resulting in a super-crispy crust. Then topping them with grated Parmesan cheese adds the finishing touch! This smashed potato recipe is one that you and your family are going to love. It's simple to prepare and makes the everyday potato something special. "

Preparation Time5 min

Chilling Time10 min

Cooking Time50 min