Roasted Turnips With Bacon And Goat Cheese

"An easy recipe for roasted turnips, this side dish is anything but boring. This turnip recipe is seasoned with rosemary and a tangy mustard dressing and topped with crispy bacon and creamy goat cheese. From roasted rutabagas with honey to this mashed celery root recipe, my warm and hardy vegetable recipes are my claim to fame. What can I say? I have a thing for root vegetables. Turnips get a bad rap, they are a little sharp with a slight radish flavor. The key isn't to cover it up with honey or sugar but instead to balance it with fat and acid. By rendering bacon and then frying the turnips in the fat we are caramelizing the outside of the turnip and letting its natural sugars change the overall flavor profile."

Preparation Time10 min

Cooking Time30 min

Cooking MethodOven