Roasted Sweet Potatoes With Brussel Sprouts

"My Roasted Sweet Potatoes with Brussels Sprouts is the kind of side dish that turns simple ingredients into something crave-worthy. The sweet potatoes caramelize into golden bites, the Brussels sprouts crisp at the edges, and together they create a perfect balance of sweet, savory, and earthy flavors. Sprouts are a much-overlooked vegetable. Here are some of my favorite ways to make this veggie. Try my Maple Glazed Brussel Sprouts and my Cheesy Parmesan Crusted Brussels Sprouts. Whether you’re serving them alongside a holiday roast or tossing them into a grain bowl, this easy sheet pan recipe brings warmth, color, and texture to any meal. Fewer dishes and easy cleanup. Just the sweet potatoes, brussels sprouts, and a baking sheet add to your holiday meal. Sweet potatoes and earthy Brussels sprouts with the warm spices equal flavor magic as a holiday side dish. Getting sweet potatoes roasted with crispy edges without overcooking. Works with holiday mains or weeknight dinners this vegetable side dish is a keeper. "

Preparation Time10 min

Cooking Time25 min