Roasted Portobello Mushrooms
By: Jen Wooster from Peel with Zeal
Roasted Portobello Mushrooms
"A quick and easy portobello mushroom recipe! These easy roasted portobello mushroom caps are perfect on a roasted veggie sandwich or as a busy weeknight side dish. Ready in just 20 minutes! Maybe it is the colder weather, but I am obsessed with roasting vegetables. Roasting can hide a multitude of sins and is perfect for out-of-season vegetables. From slow roasted tomatoes and roasted watermelon radishes, I am roasting up serious goodness! My method for roasting portobellos is tried and true. Easy prep, and the recipe cooks quickly without the rubberiness or excess water."
Serves4 people
Preparation Time5 min
Cooking Time15 min
Cooking MethodOven