Roasted Fall Vegetables
By: Tara Noland from Noshing With The Nolands
Roasted Fall Vegetables
"These Roasted Fall Vegetables are an easy and colorful side dish filled with the best flavors of autumn. A delicious mixture of seasonal vegetables like sweet carrots, earthy parsnips, luscious sweet potatoes and crispy Brussels sprouts, all tossed with olive oil, herbs, and seasonings, and then topped off with walnuts and balsamic vinegar. This versatile vegetable side dish is perfect for weeknight dinners, Thanksgiving, Christmas, or any cozy fall meal. Even the kids will rave over this dish!"
Makes6 servings
Preparation Time20 min
Cooking Time40 min