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Roasted Carrots And Asparagus

By: Jen Wooster from Peel with Zeal
Roasted Carrots And Asparagus

"This Roasted Carrots and Asparagus recipe is an easy side dish to take you from winter to spring. This easy side dish is made with caramelized carrots and fresh crisp asparagus drizzled with a tangy lemon dressing. Looking for a new way to spruce up your favorite spring veggies? This recipe is simple and incredibly flavorful. It is a restaurant-quality side dish that goes with just about anything. This recipe is gluten-free, dairy-free, and vegan as written."

Serves6 People

Preparation Time5 min

Cooking Time20 min

Cooking MethodOven

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