Roasted Butternut Squash With Cranberries And Feta

"Sweet, salty, tangy, and just a little bit fancy, but not fussy. This roasted butternut squash with cranberries and feta is one of those side dishes that somehow works for a weeknight and a holiday spread. It’s colorful, cozy, and wildly simple. If you’ve got a squash and a bag of cranberries, you’re halfway there. Butternut squash, roasted until it’s caramelized and golden? Yes, please. Then throw in some cranberries, which soften and burst in the oven, and finish it with a handful of salty feta and a light honey drizzle. The flavors are just what your looking for."

Preparation Time15 min

Cooking Time30 min