Roasted Asparagus With Mushrooms And Balsamic
By: Barbara Curry from Butter and Baggage
Roasted Asparagus With Mushrooms And Balsamic
"Roasted asparagus with mushrooms gets a big flavor boost from balsamic and butter. It’s quick, simple, and goes with everything from baked pork chops to chicken piccata. Balsamic roasted asparagus with mushrooms might just be the easiest way I know to make vegetables feel special. You toss them in the oven, they char, they soften, they taste like way more effort than they actually are. I’ll be honest, it’s the kind of side I reach for when I’ve already spent my energy on the main dish."
Serves4 Servings
Preparation Time5 min
Cooking Time15 min