Refrigerator Bread And Butter Pickles

"Refrigerator Bread and Butter Pickles are crisp, sweet and tangy. This is a great recipe to make if you’re new to making pickles because it’s not canned. Just pour the brine over the pickles and toss them in the fridge. Then take them to your family barbecue or get together. I love making pickles with fresh cucumbers. Try my recipe for garlic dill pickles or my homemade spicy pickles. This is the best way to make pickles because it’s quick and easy, and I can always have a stash of homemade bread and butter pickles. I love these pickles to snack on. Bread and butter pickles offer a unique balance of sweetness and tang that is incredibly appealing and addictive. Unlike traditional canning, refrigerator pickles are quick and simple, requiring no special equipment or heat processing. The short brining time in the refrigerator results in pickles that retain a lovely crispness. They are fantastic as a snack, on sandwiches and burgers, as part of a relish tray, or even chopped into salads. If you have a garden overflowing with cucumbers, this is a perfect way to preserve some of the harvest. The recipe is easily adaptable to your preferred level of sweetness, tanginess, and spice."

Preparation Time35 min

Chilling Time24 hr