Potatoes Au Gratin

"These delicious Potatoes au Gratin combine tender baked slices of russet potatoes in a luscious creamy cheese sauce made with sharp cheddar and Gouda cheese. This classic potato dish is delectable with many entrees, but beef and pork are two of our favorites. You are going to love these potatoes. They are the perfect balance of creamy, cheesy, and flavorful, all wrapped up in one ultimate comfort food dish. I love to serve these with oven-baked beef brisket, New York strip, and dry rub grilled pork tenderloin. "