Potato Souffle

"This Potato Soufflé is your classic mashed potato side dish made even better! It's a fluffy garlic parmesan mashed potato casserole that's folded together with whipped egg whites, and then baked until golden brown on top. I originally started making this based on a vintage cookbook recipe for potato fluff. It looks elegant but is also comfort food at its best. A mouth-watering mashed potato bake with a light, airy, ultra-fluffy texture. Each bite practically melts in your mouth. All you need are basic ingredients and 10 minutes of prep!"

Preparation Time10 min

Cooking Time30 min

Cooking MethodOven