Parmesan Baked Rutabaga
"If you are a fan of potatoes in any form, you are going to go nuts for this easy root vegetable side dish. My parmesan baked rutabaga recipe is essentially a hybrid between baked rutabaga stacks and roasted rutabaga gratin. Lightly cheesy, with crispy edges, and very little hands-on time. My readers have been extremely complimentary of my honey-roasted rutabaga recipe, and you have been asking for more ways to cook rutabaga at home. Originally, I was going to do a rutabaga version of the classic parmesan potato stacks made in a muffin tin. However, because rutabagas tend to be much larger than the standard muffin tin, I found stacking them on their sides like a root vegetable gratin to be the perfect solution."
Serves8 people
Preparation Time10 min
Cooking Time55 min
Cooking MethodOven