Oven-baked Cranberry Sauce With Walnuts And Grand Marnier

"If you’ve never baked cranberry sauce in the oven, you’re in for a treat. This fresh cranberry sauce with orange has been on my Thanksgiving table for 25 years, and it never disappoints. It’s sweet, tart, and full of toasted walnuts for just the right amount of crunch. The best part? No stove stirring required, just bake, stir, and chill. There are a few dishes I don’t mess with after decades of tweaking, and this is one of them. My basic cranberry sauce, the one I’ve been making every Thanksgiving for 25 years, has earned permanent status on our table. It’s barely a recipe, just cranberries, sugar, a splash of Grand Marnier, and a handful of toasted walnuts. But my family insists on it every year. "

Preparation Time5 min

Cooking Time1 hr