Mutton Chukka (mutton Pepper Masala Fry)

"Say hello to Mutton Chukka (Mutton Pepper Masala fry)—a restaurant‑style dry roast that showcases tender, marinated mutton tossed with shallots, curry leaves, and cracked black pepper. Ready in under an hour, this chukka turns any meal into a celebration. Why Mutton chukka Should Be on Your Menu Intense, layered flavors: A robust marinade combined with post‑cook sauté infuses every bite with spice and umami. Perfect texture: Pressure cooking locks in juiciness; final roasting evaporates excess moisture for a dry, crisp finish. Versatile serving: Enjoy it solo, alongside sambar rice or rasam rice, or tuck into hot rotis and parathas. Easy to scale: Double or triple the recipe for gatherings—chukka holds its flavor even when reheated."