Mexican Street Corn Casserole

"Mexican Street Corn Casserole is everything you love about elote, sweet corn, creamy cheese, and a kick of spice. It’s bold, comforting, and perfect for potlucks, weeknight dinners, or anytime you want a crowd-pleasing side that steals the show. With just a handful of ingredients and big flavor payoff, this casserole is bound to become a staple in your house like it is in mine. Corn is a family favorite, so I use it often. Here are two of our absolute favorites: chicken rice bowls and elote salad recipe. This easy, Mexican corn side dish is as delicious as it is simple to make. It perfectly captures the flavors of Mexican street corn. It’s smoky, tangy, creamy, and spicy notes of classic elote street food in a convenient casserole form. The combination of chili powder, chipotle chili powder, and creamy dairy creates a truly crave-worthy dish. This dish is almost universally loved. It’s hearty enough to be a side dish for a large gathering or a lighter main course. With simple ingredients and straightforward instructions, it’s accessible to cooks of all skill levels. This casserole is the perfect side. As you’ll see in the variations, it’s easily adaptable to different tastes and dietary needs. It offers a warm, comforting, and satisfying experience, making it perfect for family dinners or potlucks. This Mexican corn bake can be prepped in advance, saving time on busy days."