Mangalore Style Chicken Urval

"Mangalorean Chicken Urval features chicken pieces stir-fried in a vibrant Byadagi chili–cashew paste, then garnished with ghee-roasted cashews and curry leaves. This dry, spicy dish pairs beautifully with rotis, neer dosa, or rice for an authentic coastal Karnataka experience—ready in under an hour. Ever craved a chicken dish that’s bold, rich, and utterly addictive, yet comes together in under an hour? Meet Chicken Urval, a classic from Mangalore’s coastal kitchens—spicy, tangy, and dry enough to scoop up with rotis, chapatis, or even plain rice. A Taste of Mangalore on Your Plate In Karnataka’s Mangalore region, Urval means “tossed” or “stir-fried.” This chicken version marinates in fragrant spices, then cooks down in a homemade Byadagi chili–cashew paste until perfectly dry and intensely flavored. Traditionally served alongside neer dosa or ghee rice, it’s a star at festive meals and family dinners alike."