Make-ahead Yukon Gold Mashed Potatoes That Stay Creamy And Fluffy

"There’s nothing quite like a bowl of creamy mashed potatoes, smooth, buttery, and rich. These aren’t your everyday potatoes. Made with Yukon Golds for natural flavor and mascarpone for extra creaminess, they’re the kind of side dish that steals the spotlight from the turkey. Best of all, you can make them ahead without sacrificing that fresh-from-the-pot texture. Warm, fluffy, and ready when you are,holiday cooking just got a lot easier. There’s always that one dish that disappears first at Thanksgiving, and in our house, it’s the mashed potatoes. Smooth, buttery, and rich enough to make you forget everything else on the table. I used to hand this job off to my mother-in-law because timing mashed potatoes with everything else coming out of the oven felt impossible."

Preparation Time20 min

Cooking Time40 min