Kadala Curry

"A classic Kadala Curry (Chickpea Curry) where tender, pressure-cooked chickpeas are simmered in a spice-laced onion-tomato base, finished with fresh coconut milk, and topped with a fragrant mustard-shallot-curry leaf tempering. This vegan-friendly curry pairs perfectly with puttu, dosa, rice, or chapati for a hearty, protein-rich meal. Ever think a simple chickpea curry could be as comforting as it is nutritious? This Kadala Curry (Chickpea Curry) does just that—tender chickpeas simmered in a fragrant coconut-spiced gravy. It’s a classic South Indian recipe that feels like a warm hug but packs a punch of plant-based protein to keep you going all day. From Kerala’s Coast to Your Kitchen Kadala Curry hails from the southern states of India, especially Kerala and Tamil Nadu, where chickpeas (kadala) are often paired with steamed rice cakes (puttu), fermented rice pancakes (appam), or crisp dosas. Unlike heavy, intricate curries, this one relies on fresh coconut milk, curry leaves, and a simple tempering to layer in South-Indian flavors—no canned sauces or long spice lists required."