Idli Sambar

"This fresh No-Powder Sambar combines creamy toor dal with sautéed onions, tomatoes, whole spices, and coriander powder—no commercial mix needed. Ready in under 30 minutes, it’s perfect poured over idlis, rice, or vadas for a quick, authentic South Indian meal Ever wish you could make restaurant-quality sambar without hunting for that elusive sambar powder? This Tomato Onion Toor Dal Sambar skips the commercial mix and relies on fresh aromatics—onions, tomatoes, curry leaves, and whole spices—to deliver deep, tangy-sweet flavor. In about 30 minutes, you’ll have a bowl of piping hot sambar that turns humble idlis into a feast. Why Fresh Sambar Beats Powder Every Time Sambar powder shops used to be on every corner in South India; today, it’s easier to grab a packet. But here’s the secret: freshly toasted spices, bright tomatoes, and sweet onions create a cleaner, more vibrant flavor. Plus, you control the heat, salt, and consistency to match your taste."