Honey Roasted Parsnips With Rosemary

"These honey roasted parsnips with rosemary is proof that a simple side dish can still steal the spotlight! Parsnips are tossed in honey and olive oil and roasted to perfection to achieve a caramelized delight that's sweet and savory. This recipe comes together in minutes, making it perfect for weeknight dinners. Anyone who knows me knows I'm a big fan of roasted veggies. Like my honey roasted rutabaga and roasted carrots with brown sugar, they're super simple to make but taste incredible. These dishes can elevate any meal and are impressive enough to serve to guests during the holidays!"

Preparation Time10 min

Cooking Time50 min