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Homemade Salsa

By: Beth Pierce from Small Town Woman
Homemade Salsa

"This Homemade Salsa Recipe is a cinch to make, and it tastes so much better than jarred salsa at a fraction of the cost. If you love salsa as much as my family does, then this is a must-try recipe. You will be so pleased with all the delicious fresh flavors just bursting through. You can have this beauty prepared in about five minutes. It is perfect with chips, quesadillas, burritos, and tacos. You can spoon over quiche, scrambled eggs, omelets, and frittatas. You can slow cook it with chicken, beef, or pork. The uses of salsa in recipes and cooking are unlimited. "

Yields12 Servings

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