Garlic Smashed Potatoes

"Golden baby potatoes are transformed into thiis crispy, crave-worthy side dish. First, they’re gently boiled until fork-tender, then smashed flat to create craggy edges perfect for crisping. A drizzle of olive oil and a generous sprinkle of garlic powder, salt, and pepper infuse each bite with savory goodness. Roasted at high heat until irresistibly golden and crunchy, these smashed spuds are the ultimate blend of creamy interior and crispy exterior. Ideal for sharing, or not."