Garlic Scapes

"This sautéed **Garlic Scapes Recipe** is a seasonal side dish that celebrates the vibrant, garlicky green shoots found in early summer. Harvested from the tops of garlic bulbs, garlic scapes offer a mild garlicky flavor with a slightly sweet undertone, making them a unique ingredient that’s only available for a short time each year. In this recipe, the garlic scapes are simply yet deliciously prepared: sliced into bite-sized pieces and sautéed in a combination of **olive oil and butter**, which enhances their natural flavor and gives them a rich, savory base. The dish is brightened with the addition of **lemon juice and lemon zest**, bringing a fresh citrusy zing that pairs perfectly with the mellow garlic notes. A sprinkle of **kosher salt and black pepper** adds balance and depth, while freshly chopped **parsley** finishes it off with color and herbaceous flair. This quick, 10-minute recipe yields a tender yet crisp texture that makes garlic scapes the star of the plate. Ideal as a side dish for grilled meats, pasta, or even as a topping for pizza or eggs, this garlic scapes sauté is a versatile way to use up your farmer’s market haul. It's naturally vegetarian and gluten-free, and can be easily adapted to vegan by using all olive oil in place of butter. Whether you’re new to garlic scapes or looking for a simple preparation that lets their flavor shine, this recipe is a must-try. With just a handful of ingredients and a skillet, you’ll have a fresh, flavorful dish that captures the essence of summer. Perfect for weeknight dinners or seasonal entertaining! "

Cooking MethodSkillet